Cookies and Cakes



Aunt Eleanor's Sunshine Cake

5 eggs, separated
1/2 c. cold water
1 1/2 c. sugar
1 1/2 c. flour (cake & sifted)
1/4 tsp. cream of tartar
Pinch of salt
1 tsp. vanilla

Beat egg yolks until pale yellow, add water and beat few more minutes. Add sugar to eggs, also vanilla. Beat until fluffy. Beat

in little flour with egg beater then add rest of flour gradually, folding in each addition thoroughly. Beat egg whites separately until almost stiff. Fold into other mixture gradually. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched.
Lemon Pudding Cookies
1 c. shortening
1 c. sugar
2 pkgs. instant lemon pudding mix
4 eggs
3 c. flour
1 tsp. baking soda
1/2 tsp. salt

Preheat oven to 375 degrees. Cream shortening, sugar and pudding. Mix well. Beat in eggs. Stir flour, soda, salt together and blend into creamed shortening. Drop by teaspoonful onto greased cookie sheet. Bake 8-10 minutes, but do not brown.
Cool on a rack and frost with:

Confectioners' Sugar Icing:
1 1/4 c. confectioners' sugar
1/4 c. milk
Blend well. Tastes best when made by Grandmas.

Cooking Notes

How To Cook
A Free Download of How to Cook, based on a Old time Ways.


Spirit of the Harvest

This is a "must have" cookbook if you'd like to prepare authentic Native American food.
Native American Gifts

Share Your Recipes

All Recipes are Free!!
Trade Recipes Online

Visit the Herb Garden



  Cooking Notes 2006